Lyon city guide
Food / Restaurants (only Takeaway)
Whether you’re grabbing a bite at a bouchon or fine dining at a Bocuse, Lyon has a spot for all tastes.
Halles Paul Bocuse
Coffee places Drinks / Party Food / Restaurants French typical product Culture Architecture Views & Landscapes
A must see, with a history dating back to the 19th Century, this world famous market has been called "the belly of Lyon." Sample haute cuisine from over five dozen of Lyon's finest eateries.
Boulangerie Maison Drap
In a city of boulangeries, Maison Drap stands out. Situated in the middle of the bustling commercial district of Part Dieu, their bread is made in front of you in special open ovens with the resulting loaves recommended by locals and visitors alike.
So successful was Eric Kayser's signature method of breadmaking, he now owns bakeries in countries acorss the world. Made using his own invention, the Fermentolevain, this boulagenries produces a take on classic French pain unlike any other.