Lyon city guide
Food / Restaurants (only Worldfood)
Whether you’re grabbing a bite at a bouchon or fine dining at a Bocuse, Lyon has a spot for all tastes.
Les Chats Siamois
Food / Restaurants
Another taste of eastern cuisine in Lyon, Les Chat Siamois comes highly recommended for its authentic Thai cuisine.
Aklé
Food / Restaurants
A restaurant and mobile food truck, Aklé represents the finest Lebanese cuisine in Lyon.
Bistro Zakka
Food / Restaurants
The bao, traditional Chinese steamed buns, are a difficult dish to perfect but Bistro Zakka have cracked it. Enjoy fresh bao, guabao and other Chinese street food in modernist setting.
Piquin
Food / Restaurants
The finest Mexican cuisine in Lyon, made fresh and served in cosy surroundings.
Au 14 février
Food / Restaurants
A unique proposition in Lyon: French-Japanese fusion, you'll find no menus here. Rather the chef creates the courses daily, based solely on the market produce of the day.
Lyon-Dakar
Food / Restaurants
African food at its finest, Lyon-Dakar's Senegalese chef prepares authentic, spice-laden dishes for those looking to expand their culinary horizons.
Lello 231
Food / Restaurants
Locted in the center of the business district, here you'll discover all the flavors of Italy, including fresh pasta served directly in huge parmesan cheese blocks.
Le Petit Grain
Food / Restaurants
Traditional asiatic cuisine in the heart of Lyon. Le Petit Grain offers a limited but delicious selection of dishes, including one dish of the day and one vegetarian option alongside a small choice of mains.
Pizzeria Napoli Chez Nicolo & Franco Morreale
Food / Restaurants
Lyon's best take on the classic Italian pizza, and one of the most popular restaurants in the city. The Escallope Valdostano (a Milanese escalope topped with parma ham and served with spaghetti) is a special highlight. Naturally, a reservation is recommended.
L'Ourson qui boit
Food / Restaurants
Serving fine French food at reasonable prices, this charming locale is quickly gaining a reputation as one of Lyon's most popular up and coming culinery hot-spots.
