Design in the wild
4-10 February 2019
Lyon city guide
Food / Restaurants (only Worldfood)
Whether you’re grabbing a bite at a bouchon or fine dining at a Bocuse, Lyon has a spot for all tastes.
The bao, traditional Chinese steamed buns, are a difficult dish to perfect but Bistro Zakka have cracked it. Enjoy fresh bao, guabao and other Chinese street food in modernist setting.
5 Rue d'Aguesseau, 69007 Lyon
Au 14 février
A unique proposition in Lyon: French-Japanese fusion, you'll find no menus here. Rather the chef creates the courses daily, based solely on the market produce of the day.
36 Rue du Bœuf, 69005
African food at its finest, Lyon-Dakar's Senegalese chef prepares authentic, spice-laden dishes for those looking to expand their culinary horizons.
227 Rue de Créqui, 69003
Locted in the center of the business district, here you'll discover all the flavors of Italy, including fresh pasta served directly in huge parmesan cheese blocks.
231 Rue Paul Bert, 69003
Le Petit Grain
Traditional asiatic cuisine in the heart of Lyon. Le Petit Grain offers a limited but delicious selection of dishes, including one dish of the day and one vegetarian option alongside a small choice of mains.
19 Rue de la Charité, 69002
Pizzeria Napoli Chez Nicolo & Franco Morreale
Lyon's best take on the classic Italian pizza, and one of the most popular restaurants in the city. The Escallope Valdostano (a Milanese escalope topped with parma ham and served with spaghetti) is a special highlight. Naturally, a reservation is recommended.
45 Rue Franklin, 69002
L'Ourson qui boit
Serving fine French food at reasonable prices, this charming locale is quickly gaining a reputation as one of Lyon's most popular up and coming culinery hot-spots.
23 Rue Royale, 69001